Description: Immerse yourself in the warmth and comfort of Italian cuisine with our guide on how to cook Polenta. Follow along as our chef shares the simple techniques to achieve creamy and velvety polenta. Learn how to properly whisk the cornmeal and avoid lumps while it cooks to perfection. Whether served as a creamy side dish, used as a base for savory toppings, or transformed into a satisfying porridge, Polenta is a versatile and hearty addition to your dining table.
