Description: Elevate your culinary skills with our guide on how to make paysanne cuts. Follow our chef's expert guidance as they demonstrate the technique of cutting vegetables into delicate and uniform squares, perfect for sautéing, soups, and garnishes. Learn how to achieve consistent thickness and create a visually appealing presentation. Whether used to add texture and color to your dishes or as a creative way to showcase the flavors of fresh vegetables, knowing how to make paysanne cuts will make you a master of vegetable preparation in the kitchen.
