Description: Master the art of creating a rustic and delicious Galette with our step-by-step video guide. Follow our pastry chef as they demonstrate the technique of preparing a flaky and buttery pastry dough and filling it with sweet or savory ingredients. Learn how to fold and crimp the edges, creating a charming and free-form tart that's perfect for any occasion. Whether filled with fresh fruits, vegetables, or savory fillings, a Galette will be a delightful and versatile addition to your baking repertoire.
