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Baked Pears in Chianti and Soave Wine with Bitter Walnut Cream

Baked Pears in Chianti and Soave Wine with Bitter Walnut Cream

Ingredients : - 10 Pears, - 1 Bottle Soave Wine, - 1 Bottle Chianti Wine, - 1 Vanilla Bean, - 4 Cinnamon sticks, - 3 Oranges, - 300gr Cane Sugar, - 250gr mascarpone cheese, - 100gr walnuts

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