Choux dough for dumplings is a versatile pastry dough with a light and airy texture, perfect for creating savory or sweet dumplings. Made from simple ingredients such as flour, water, butter, and eggs, this dough is cooked twice—first on the stovetop, where the flour is cooked in butter and water, creating a smooth paste, and then in the oven, where the eggs are incorporated to create puff and rise.
