Ingredients : For serving 8 Crepes : - 200gr Mushrooms, - 200gr Oyster Mushrooms, - 100gr Leeks, - 2 sprigs fresh thyme, - Olive Oil for frying, - 30gr Butter, - Salt and pepper to taste
Breakfast Video Recipes
{"show":true,"expire_at":"2026-04-04 09:36:07"}
