IMG-LOGO

Pierogi (Varenyky) With Potato

Pierogi (Varenyky) With Potato

Ingredients : 600gr Potatoes, - 200gr Pancetta, - 200gr Fluor, - 2 Eggs, - 400gr Creme Fraiche, - 5 pcs onions, - 200gr Unsalted butter, - 4 Tbsp Olive Oil, - Sea salt to taste

Related Products