Elevate your breakfast or brunch experience with this luxurious and refined dish. Poached Egg with Fondue and White Alba Truffles is a gourmet masterpiece that combines the velvety goodness of a perfectly poached egg with the decadence of fondue and the aromatic allure of white Alba truffles. The delicate flavors of the truffles complement the richness of the poached egg and fondue, creating a symphony of taste and texture that will leave you wanting more. Savor this indulgent creation and treat yourself to a truly extraordinary dining experience
