A traditional Russian summer dish, Okroshka is a refreshing cold soup featuring a medley of diced vegetables such as cucumbers, radishes, and boiled potatoes, mixed with fresh herbs like dill and green onions. The soup is then dressed with tangy kefir, a fermented dairy beverage, which lends a creamy texture and a hint of sourness. Perfect for hot days, Okroshka with Kefir offers a burst of flavors and textures, making it a cooling and nourishing option for a light meal or snack.
