A traditional Russian summer delight, Okroshka with Kvass is a chilled soup bursting with vibrant flavors and textures. This refreshing dish features a colorful array of chopped vegetables like cucumbers, radishes, and boiled potatoes, mixed with fresh herbs such as dill and parsley. What sets it apart is the addition of kvass, a fermented beverage made from rye bread, which infuses the soup with a tangy, slightly sour taste. Served cold, Okroshka with Kvass is a beloved choice for hot summer days, offering a refreshing and nourishing option packed with wholesome ingredients.
