Master the art of cooking a delectable Porterhouse steak with this comprehensive guide. Delve into the intricacies of selecting the perfect cut, understanding the importance of marbling and thickness for optimal flavor and tenderness. Explore various cooking methods such as grilling, pan-searing, or broiling, along with expert tips for achieving the desired level of doneness, whether it's rare, medium-rare, or well-done. Learn the nuances of seasoning and resting the steak to enhance its natural flavors and juiciness.
